Salt-Crust Halibut Steaks with Mojito Butter - Challenge Dairy

Name: Salt-Crust Halibut Steaks with Mojito Butter - Challenge Dairy
Total time: 40 min
Ingredients: 12 Tablespoons (1 ½ sticks) Challenge European Style Unsalted Butter; ⅓ cup white rum; ⅓ cup dark rum, such as Meyers; ⅓ cup fresh lime juice; 1 medium shallot, minced; 2 Tablespoons minced fresh mint leaves; 4 skinless halibut steaks (about 2 inches thick), patted dry; 1 ¾ cups fine sea salt; 2 egg whites; 1 Tablespoon minced fresh rosemary (optional)

challengedairy.com

With sea salt, rum, and lime juice, these halibut steaks taste like a quick trip to a tropical beach.

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Ingredients

12 Tablespoons (1 ½ sticks) Challenge European Style Unsalted Butter
⅓ cup white rum
⅓ cup dark rum, such as Meyers
⅓ cup fresh lime juice
1 medium shallot, minced
2 Tablespoons minced fresh mint leaves
4 skinless halibut steaks (about 2 inches thick), patted dry
1 ¾ cups fine sea salt
2 egg whites
1 Tablespoon minced fresh rosemary (optional)

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