Halibut Fillets with Lemon & Butter Sauce | Traeger Grills
A fish fit for lunch or dinner, grill this flaky halibut topped with creamy butter sauce for your next seafood meal. Try this recipe on your Traeger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup white wine
- 1/2 Cup water
- 1/4 Cup finely chopped shallots
- 1 Tablespoon white wine vinegar
- 1/2 Teaspoon freshly ground white pepper
- 1/2 Teaspoon salt
- 2 Tablespoons heavy cream
- 2 Sticks unsalted sweet cream butter
- 1/2 lemon, juiced
- To Taste salt and pepper
- 1/4 Cup olive oil
- 4 thick-cut halibut fillets
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