Sicilian Beef Meatballs with Tomato Gravy and Italian-Inspired Herbs

Ingredients

• 1.5 lb (680 g) lean ground beef
• 1 cup soft breadcrumbs
• 1 cup finely chopped celery
• 0.5 cup finely chopped onion
• 2 eggs
• 2 tsp salt
• 0.25 tsp garlic powder
• 0.33 cup vegetable oil
• 1 15-0.5 oz (14 g) jar spaghetti sauce with mushrooms , divided
• 1 11 oz (312 g) can condensed cheddar cheese soup
• 0.5 cup burgundy or beef broth
• 2 cup hot cooked rice