Sicilian Beef Meatballs with Tomato Gravy and Italian-Inspired Herbs
Learn how to make flavorful meatballs simmered in savory beef broth with lemon juice and capers. This Italian-inspired dish features a tomato gravy blend with chili powder and garlic leaf. Enjoy with...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Slotted spoon
- Rice cooker
- Saucepan
- Colander
- Plate
- Serving platter
- Stove
- Oven
- Spatula
- Can opener
Ingredients
- 1 1/2 lb (680 g) lean ground beef
- 1 cup soft breadcrumbs
- 1 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 eggs
- 2 tsp salt
- 1/4 tsp garlic powder
- 1/3 cup vegetable oil
- 1 15-0.5 oz (14 g) jar spaghetti sauce with mushrooms, divided
- 1 11 oz (312 g) can condensed cheddar cheese soup
- 1/2 cup burgundy or beef broth
- 2 cups hot cooked rice
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