Homemade Italian Meatball Soup
Enjoy a cozy meal with this comforting beef meatballs soup. Savory tomato broth, infused with Italian herbs and spices, is deliciously full of flavor. Juicy beef meatballs add an extra layer of...
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Cooking tools:
- Cookie scoop
- Airtight container
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 2 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp red chili flakes
- 1 tsp garlic powder
- 1 lb lean ground beaf
- 3 cloves garlic, minced
- 1 1/2 tsp Italian seasoning
- 1 large egg, lightly beaten
- 1/3 cup Parmesan cheese, finely grated
- 1/3 cup all-purpose flour
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tsp olive oil
- 1/2 cup onion, diced
- 2-3 medium carrots, diced
- 15 oz crushed or diced tomatoes, undrained
- 15 oz can Italian tomato sauce
- 6 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Sea salt
- black pepper
- 3/4 cup small dry pasta shape
- 2 tbsp fresh parsley, chopped
- Parmesan cheese for serving
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