Slow-Cooker Pizza Casserole | Hy-Vee
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Ingredients
- 1 (15 ounce) can pizza sauce
- 8 slices pepperoni
- 6 slices American cheese, cut into 1/2 inch strips
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can refrigerated pizza crust mix
- 1 cup shredded mozzarella cheese
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