Slow-Cooker Pizza Pasta Recipe
This cheesy slow-cooker pizza pasta layers tender egg noodles with a hearty meat sauce and pepperoni for an easy, family-friendly dinner.
Ingredients
- 1 package (16 ounces) wide egg noodles
- 1-1/2 pounds ground beef or turkey
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 jar (26 ounces) spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 teaspoons Italian seasoning
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 3 cups shredded cheddar cheese
- 3 cups shredded part-skim mozzarella cheese
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