Velvety Salted Caramel Frosting Recipe: Irresistibly Smooth!
This silky salted caramel frosting recipe elevates any dessert with its buttery richness. Sweet tooths, prepare for a velvety adventure that will transform your homemade treats instantly.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Piping bag
- Spatula
- Airtight container
- Candy thermometer
- Stove
Ingredients
- 1 cup (200 g / 7.05 oz) granulated sugar
- ½ cup (113 g / 4 oz) unsalted butter, cubed
- ½ cup (120 mL / 4 fl oz) heavy cream
- ¼ cup (60 mL / 2 fl oz) water
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 1 cup (227 g / 8 oz) unsalted butter, at room temperature
- 3 cups (360 g / 12.7 oz) powdered sugar
- ½ cup (120 mL / 4 fl oz) salted caramel sauce
- ¼ tsp fine sea salt
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