Cashew Chicken with Broccoli
Our twist on the take-out favorite was first featured in December 2015 and reviewers loved the flavors and the ease with which the dish comes together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Saute pan
- Dutch oven
- Rice cooker
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Airtight container
Ingredients
- 3/4 cup Rice, uncooked white or brown
- 12 oz Broccoli, chopped
- 2 tsp Ginger, fresh, grated
- 2 cloves Garlic, chopped
- 2/3 cup Stock, any type
- 3 Tbsp Soy sauce, low-sodium
- 3 tsp Cornstarch
- 2 tsp Sugar
- 1/4 tsp Red pepper flakes (opt)
- 1 lb Chicken breasts, boneless and skinless, chopped
- 3 Tbsp Flour, all-purpose
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 oz Cashews, roasted and unsalted
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