Cashew Chicken
Super fast and easy, this takeout fake-out meal is great for a weeknight. We featured this meal in 2019, but based on feedback, we increased the cornstarch for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Rice cooker
- Dutch oven
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Airtight container
Ingredients
- 12 oz Broccoli, chopped
- 1 lb Chicken breasts, boneless and skinless, cubed
- 3 Tbsp Flour, all-purpose
- 4 tsp Cornstarch
- 2 Tbsp Water
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 oz Cashews, roasted and unsalted
- 2 tsp Ginger, fresh, grated
- 2 cloves Garlic, chopped
- 2/3 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 2 tsp Sugar
- 1/4 tsp Red pepper flakes (opt)
- 3/4 cup Rice, uncooked white or brown
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