Healthy Banana Bread | Low Sodium, Diabetic Bread Recipe
Here's a healthy banana bread recipe for everyone on a low sodium or a diabetic diet. Made with yogurt, applesauce and ripe bananas, it's moist and naturally sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1/2 cup no sugar added cinnamon applesauce
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1 1/2 cups gluten-free 1:1 baking flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp freshly ground nutmeg
- 1/4 tsp Kosher salt
- 1 tsp vanilla extract
- 1/2 cup nonfat plain Greek yogurt
- 3 mashed very ripe bananas (about 1 cup)
- 1/2 cup chopped walnuts or pecans (optional)
- Old-fashioned rolled oats, for topping (optional)
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