Struffoli (Italian Honey Balls) – Simmer + Sauce

Ingredients

• For the Dough:
• 4 large eggs
• 1 teaspoon orange zest
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• Vegetable oil for frying
• For the Glaze:
• 1 cup honey
• 2 tablespoons freshly squeezed orange juice
• 1/2 cup sugar
• Rainbow nonpareils