Sweet and Tangy Meatballs and Sausage
Make sweet and tangy meatballs and sausage with grape jelly, hot-pepper jelly, and chili sauce. This slow cooker recipe serves 10 or more for gatherings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.
Ingredients
- 1 bottle (12 ounces) tomato-based chili sauce
- 1/2 cup ketchup
- 1/3 cup barbecue sauce
- 1 cup grape jelly
- 1/2 cup hot-pepper jelly
- 1 tablespoon Dijon-style mustard
- 1 batch cooked small-size Old-Fashioned Meatballs (see below)
- 3/4 to 1 pound mini smoked sausages
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet and tangy meatballs
northwestspoonblog.wixsite.com
An easy sweet and sour meatballs, grape jelly meatballs.
cookingnook.com
Sweet and Sour Meatballs - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Slow Cooker Frozen Meatballs with Grape Jelly Sauce
lilachedgefarm.com
Savory Glazed Meatballs
smuckers.com
Appetizer Grape Jelly and Chili Sauce Meatballs Recipe - (4/5)
keyingredient.com
Sweet and Sour Meatballs
recipesrun.com
Sweet and Spicy Meatballs Recipe
tablespoon.com