Sweet and Sour Meatballs - The Chef's Kitchen | Ingles | Catering
Shopping List Prep Time: 5 minutes Cooking Time: 18 minutes Serves: 4-5 people - 1 30 oz jar of grape jelly - 1 12 oz jar of chili sauce - 2 Tbsp of Blackbird
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Ingredients
- 1 30 oz jar of grape jelly
- 1 12 oz jar of chili sauce
- 2 Tbsp of Blackbird hot sauce
- 1 Bag of frozen Italian meatballs
- 1 Tbsp of chopped parsley
- 2 Tsp of chopped garlic
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