Crispy Chicken and Waffles on a Stick Recipe - Paula Deen

Ingredients

• 12 chicken tenders
• 1 1/2 cups buttermilk
• 2 tablespoons minced fresh tarragon
• 1 tablespoon minced fresh thyme
• 1 teaspoon cayenne pepper
• 2 1/4 cups plus 1 cup all purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 cups plus 1/4 cup and 2 tablespoons Vegetable oil
• 1 cup plus 2 tablespoons milk
• 3 teaspoons sugar
• 3 teaspoons vanilla extract
• 1 1/4 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1/2 teaspoons salt
• 2 beaten eggs
• 1/2 cup melted Butter
• 1/3 cup Maple syrup