Cowboy Beef Stew Recipe
Discover the hearty and flavorful Cowboy Beef Stew recipe, packed with tender beef, vegetables, and spices. Perfect for a comforting meal that satisfies every craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef Chuck (cut into cubes)
- 2 tbsp Olive Oil
- 1 large Onion (diced)
- 3 cloves Garlic (minced)
- 4 cups Beef Broth
- 2 cups Diced Tomatoes (canned)
- 3 large Carrots (sliced)
- 4 large Potatoes (diced)
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
- 2 tsp Paprika
- 1 tsp Dried Thyme
