Cowboy Stew
If you like a hearty stew then you will love this Cowboy Stew recipe. It's filled with three types of meat, potatoes and more! You are gonna love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Peeler
- Wooden spoon
Ingredients
- 6 Slices Bacon (chopped)
- 1 14oz. Package Smoked Sausage (cut into ½ inch slices)
- 1½ Lbs. Lean Ground Beef (85/15)
- 1 Medium Sweet Onion (diced)
- 3 Tbsp. Garlic (minced)
- 1 Tsp. Salt
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Black Pepper
- 1 Tsp. Chili Powder
- 3 Tbsp. All-Purpose Flour
- 2 Cans Rotel Diced Tomatoes with Green Chilies
- 2 22oz. Cans Bush’s Grillin’ Beans (Smokehouse Tradition)
- 1 15oz. Can Sweet Corn (drained)
- 3 Russet Potatoes (peeled and cubed)
- 2 Cups Beef Broth
- 2 Tbsp. Parsley (chopped)
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