Deviled Shrimp Tacos - Guerrero Tortillas

Ingredients

• 8 Guerrero Riquisimas Flour Tortillas
• 2 tbsp olive oil
• 1 lb peeled, deveined shrimp, tail removed (21 to 25 count)
• 8 dried chilies de árbol, rehydrated
• 4 cloves garlic, minced
• 1/4 tsp each salt and pepper
• 3 tbsp butter
• 4 tsp Worcestershire sauce
• 1 ripe avocado, halved, pitted and peeled
• 1 cup pico de gallo sauce
• 1/4 cup sour cream
• Lime wedges, for serving