Pumpkin Spice Chocolate Chunk Cookies
Soft and chewy pumpkin spice chocolate chunk cookies are a classic chocolate chunk cookie made festive with pumpkin and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ice cream scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Plate
- Zip-top bag
- Glass
- Refrigerator
- Freezer
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- All-Purpose Flour: 1.25 cups
- Corn Starch: 3 Tablespoons
- Baking Powder: 2 teaspoons
- Sea Salt: 0.5 teaspoon
- Pumpkin Spice: 2 teaspoons
- Cinnamon: 1 teaspoon ground
- Nutmeg: 0.5 teaspoon ground
- Ginger: 0.5 teaspoon ground
- Cloves: 0.25 teaspoon ground
- Butter (I use vegan butter): 8 Tablespoons
- Sugar (I use Pure Cane Sugar): 0.5 cup
- Light Brown Sugar: 0.25 cup
- Pure Pumpkin Puree: 0.25 cup
- Dark Chocolate Chunks: 1 cup
- Maldon Sea Salt
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