Vegan Sour Cream Dip - Kosher.com
This recipe is a play on the classic and delicious ranch dressing. It’s great as a dipping sauce for chicken, as well as vegetables etc.
Ingredients
- 1 (12-ounce) container vegan sour cream
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 2 teaspoons Gefen Dry Parsley Flakes or other dried parsley
- 2 teaspoons dried dill, such as Gefen
- 2 tablespoons Heaven & Earth Lemon or lime juice
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