Ingredients
- 50 g Hartkäse
- 80 g Karotten
- 60 g Zwiebeln
- 80 g Schinken
- ½ Bund Schnittlauch, frisch
- 200 g Topfen, 20% Fett
- ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Ei
- 2 Packungen Blätterteig
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