Ingredients
- 16 oz Dry black beans
- 16 oz Dry Great Northern beans
- 16 oz Dry red kidney beans
- 16 oz Dry pinto beans
- 16 oz Dry green split peas
- 3 Beef-flavor bouillon cubes
- 3 tb Dried chopped chives
- 1 ts Salt
- 1 ts Dried savory
- 1/2 ts Ground cumin
- 1/2 ts Coarsely ground black pepper
- 1 Bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
