Ingredients
- 1/2 c Dry fava beans
- 1/2 c Dry white beans (navy or great northern)
- Salt
- pepper
- 2 md Onions; chopped
- 1 Carrot; chopped
- 1 Celery stalk; chopped
- 1 Bay leaf
- 1 Bulb fennel; chopped
- 1 bn Dill; chopped
- 3 Cabbage leaves
- 1 bn Beet leaves or Swiss chard or 1 pound spinach leaves
- 3 Belgian endive leaves (you could probably leave these out if you can't find them.)
- 1 c Arborio rice; washed
- Grated Parmesan cheese for serving (optional)
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