Healthy Asian Vinaigrette - Recipes | Pampered Chef Canada Site

Ingredients

• 1/2 cup (125 mL) low-sodium vegetable broth
• 1/3 cup (75 mL) rice vinegar
• 2 tbsp (30 mL) reduced-sodium soy sauce
• 1 tbsp (15 mL) sesame oil
• 2 tsp (10 mL) honey
• 2 garlic clove, pressed
• 1/4 tsp (1 mL) ground ginger
• 1/8 tsp (.5 mL) red pepper flakes