Spinach and Feta Salad – Naomi Ferstera
Sizzle chicken in butter, then soften red onion for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 30 ml olive oil
- 3 tbsp fresh oregano (chopped)
- 2 tbsp red wine vinegar
- 1 large onion, red (peeled and cut into thin wedges)
- 200 grams baby spinach (washed)
- 50 g feta cheese (cubed)
- 250 g cherry tomatoes (halved)
- 1/2 cup pitted Kalamata olives
- 200 grams chicken
- butter (for cooking)
- salt and pepper (to taste)
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