Sponsored: Panna cotta with poached peaches | Sainsbury`s Magazine
Impress guests with this vanilla panna cotta, served with in-season peaches
Ingredients
- flavourless oil, to grease
- 3 sheets leaf gelatine
- 400ml double cream
- 150ml whole milk
- 2 tsp Nielsen-Massey Vanilla Extract
- 4 peaches
- 400ml white wine
- 2 tbsp amaretto liqueur
- 30g Billington’s LightBrown Soft Sugar
- 1 tsp Nielsen-MasseyVanilla Extract
- 20g toasted flaked almonds
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