Orange-Glazed Chicken With Pears Recipe - Recipezazz.com
Serve with steamed rice or couscous.
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Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon ground ginger
- 24 ounces boneless skinless chicken breasts (four 6 ounce breasts)
- salt and black pepper, to taste
- 1 whole (8 ounce) yellow onion (peeled and cut into thin wedges)
- 1 whole (6 ounce) pear (peeled, cored and cut into 1/4-inch slices)
- 2 tablespoons dry white wine
- 1 whole (7 ounce) orange (grated zest and juice)
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