Brandy Snaps

Brandy Snaps

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Offset spatula
  • Sifter
  • Muffin tin
  • Baking sheet
  • Oven
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Chef's knife

Ingredients

  • 1/2 cup all purpose flour, such as Glicks
  • 1 teaspoon ground ginger, such as Pereg
  • 1/4 cup margarine
  • 1/3 cup sugar
  • 1/3 cup golden or dark corn syrup
  • 1/2 teaspoon grated lemon zest (optional)

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