Brandy Snaps from The Robert Carrier Cookbook by Robert Carrier
Combine butter, sugar and syrup in the top of a double saucepan, and cook over water until melted. Remove from heat and mix in flour gradually. Add ground ginger and flavour with a few drops of van...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- a few drops of vanilla extract
- ½ level teaspoon ground ginger
- ¼ pound sifted plain flour
- ¼ pound golden syrup
- ¼ pound butter
- ¼ pound castor sugar
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