Beets with a Creamy Yogurt Dill Sauce

Beets with a Creamy Yogurt Dill Sauce

fullbellyfarm.com

Beets with a Creamy Yogurt Dill Sauce Recipe from: Jenna & Amon Muller Ingredients All the beets from your box, boiled, peeled, cooled & quartered 1 cup whole

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon
  • Serving platter

Ingredients

  • All the beets from your box, boiled, peeled, cooled & quartered
  • 1 cup whole milk plain yogurt
  • 1/2 cup sour cream
  • 3 cloves of garlic, minced fine
  • 1/2 bunch of dill, minced fine
  • 1/2 bunch of chives, minced fine
  • 1/4 cup red onion, minced fine
  • 3 tablespoons freshly squeezed lemon juice
  • Good sea salt, to taste

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