Beets with Fennel Yogurt Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whfoods.info.
Cooking tools:
- Steamer basket
- Stove
- Pot
- Blender
- Garlic press
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 4 small whole beets, cut into quarters
- ½ cup plain nonfat yogurt
- 1 TBS dijon mustard
- 3 medium cloves garlic, pressed
- 1 tsp fennel seed
- 1 tsp fresh lemon juice
- 2 TBS ground sunflower seeds
- 2 TBS olive oil
- salt
- pepper
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