Harvard Beets

Harvard Beets

publicdomainrecipes.org

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons butter, or margarine
  • 2 tablespoons flour
  • 1/4 cup beet, liquid from can
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • few grains pepper
  • 1/8 teaspoon cloves
  • 2 1/2 cup sliced beets

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