Harvard Beets - Vinegar Institute
Savor versatile Harvard Beets with white distilled vinegar, beets, and butter. Perfect for dinner parties or meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 3/4 Cup Sugar
- 2 Tsp. Cornstarch
- 1/3 Cup White Distilled Vinegar
- 4 Cups Cooked Beets
- 3 Tbsp. Butter
- 1/4 Tbsp. Salt
- 1/8 Tsp. Pepper
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