Foryoueats: The Best Swedish Meatballs

Name: Foryoueats: The Best Swedish Meatballs
Total time: 90 min
Ingredients: Swedish Meatballs:; 4 slices white bread, no crusts; 1/2 cup heavy cream; 1 teaspoon onion powder; 3/4 teaspoon garlic powder; 1 pound ground beef (I use 85/15); 1 pound ground pork (you can also sub with another pound of ground beef instead); 1 egg; 2 tablespoons brown sugar; 2 teaspoons kosher salt; a few shakes of black pepper; Gravy:; 2 tablespoons butter (you can also use some drippings from the baked meatballs); 2 tablespoons flour; 1 1/2 cups beef broth (more as needed); 1 cup heavy cream; 1 tablespoon Worcestershire sauce (more to taste); 1–2 teaspoons brown sugar; 1 teaspoon kosher salt (to taste – I recommend adding it last so you can taste and adjust for how much you want); Very slight dash of nutmeg (optional)

foryoueats.com

This recipe for the Best Swedish Meatballs combines ground beef and pork with a rich and creamy gravy. The meatballs are seasoned with onion and garlic powders, then baked to perfection. The savory...

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Ingredients

Swedish Meatballs:
4 slices white bread, no crusts
1/2 cup heavy cream
1 teaspoon onion powder
3/4 teaspoon garlic powder
1 pound ground beef (I use 85/15)
1 pound ground pork (you can also sub with another pound of ground beef instead)
1 egg
2 tablespoons brown sugar
2 teaspoons kosher salt
a few shakes of black pepper
Gravy:
2 tablespoons butter (you can also use some drippings from the baked meatballs)
2 tablespoons flour
1 1/2 cups beef broth (more as needed)
1 cup heavy cream
1 tablespoon Worcestershire sauce (more to taste)
1–2 teaspoons brown sugar
1 teaspoon kosher salt (to taste – I recommend adding it last so you can taste and adjust for how much you want)
Very slight dash of nutmeg (optional)