dal tadka
Dal Tadka is a popular Indian dish made with lentils and a blend of spices. It's in almost every Indian restaurant menu, for good reason: its hearty, protein-rich lentils are combined with onions,...
Ingredients
- tuvar dal (split pigeon pea) 1 cup
- water 2 cups
- turmeric powder 1 teaspoon
- salt 1 teaspoon
- oil 1 tablespoon
- cumin seeds 1 teaspoon
- onion, finely chopped 1
- garlic, minced 2 cloves
- tomatoes, chopped 2
- garam masala 1 tablespoon
- red chilli powder 1 tablespoon
- fresh coriander leaves, chopped 2 tablespoons
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