One Pan Salmon, Roast Asparagus, Tomatoes and Olives
Treat yourself to a fast, flavour-packed feast with this easy recipe for roasted salmon and tender spring vegetables. Bright, simple, and satisfying, this colou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Oven
- Pot
- Colander
- Cutting board
- Chef's knife
- Baking dish
- Spoon
Ingredients
- 2 tbsp Kamalata Olives
- 2 tbsp Pesto
- Maldon Salt, to taste
- 8 Asparagus Spears, woody stalk trimmed
- 100g Cherry Tomatoes, cut in half
- 1 tbsp Balsamic Vinegar
- 10g Basil Leaves
- 2 tbsp Olive Oil
- 2 Salmon Fillets
- 400g New Potato, halved if large and par boiled
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