Easy One Pan Salmon With Roasted Spring Vegetables
This one pan spring salmon combines buttery salmon with asparagus, peas, and cherry tomatoes for a quick dinner with just one pan to clean!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 500 g salmon fillets
- 25 g butter
- 5 g fresh chopped dill
- 15 g parmesan cheese
- 1/2 tsp lemon pepper
- 1 1/2 tsp salt
- 150 g snap peas
- 3 cloves of garlic
- 300 g cherry tomatoes
- 160 g sour cream
- 1 medium-sized lemon
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