Basic Gluten-Free Sandwich Bread
This delicious gluten-free bread loaf is perfect for making sandwiches or for toast in the mornin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 2 cups warm water (105 to 110 degrees F)
- 2¼ teaspoons active dry yeast
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil (or avocado oil)
- ⅓ cups whole psyllium husks
- 2¼ cups brown rice flour
- ¾ cups tapioca flour
- ¾ cups potato starch
- 1¼ teaspoons sea salt
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