Quorn Tikka Masala with Spinach
Try adding any type of tinned beans if available e.g. cannellini, lentils, butter beans.
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Cooking tools:
- Stove
- Mixing bowl
- Saucepan
- Pan
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 tbsp tikka paste
- 2 tsp ground cumin
- ground coriander
- turmeric
- 1/2 chilli powder
- 75 ml natural yoghurt
- tomato puree
- garlic cloves (crushed)
- 300 g Quorn pieces
- onion(s) (chopped)
- 250 vegetable stock
- 200 tinned chickpeas (drained)
- 100 fresh spinach leaves
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