VEGAN LEEK AND POTATO PIE - Better Food
Indulge in a vegan Leek and Potato Pie made with seasonal vegetables, flaky pastry, and creamy veggie filling. Perfect for family dinners or weekly enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 1 pack of pre-rolled shortcrust pastry
- 40g unsalted vegan butter
- 2 tbsp olive oil, plus extra for brushing
- 120g medium sized potato, peeled and sliced very thin
- 500g leeks (2 medium ones), trimmed and cut into 1/2 centimetre rounds
- 5 garlic cloves, peeled and minced
- 1 tsp sea salt
- 100ml vegan double cream
- 1/2 tbsp dijon mustard
- Flakey salt, to finish
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