Cherry Clafoutis » Otago Farmers Market
Experience the ease and elegance of Cherry Clafoutis, a French classic that's as simple as making pancakes but yields a dessert masterpiece. Perfect with cream or yogurt.
Ingredients
- 2-3 cups cherries, pitted
- 2 x 1/3 cups caster sugar
- ½ cup plain flour (for gluten free try ¼ cup fine polenta, ¼ c rice flour)
- 1 cup milk
- 1T melted butter
- 3 eggs
- A few gratings of fresh nutmeg
- 1 tsp vanilla extract
- Optional ½ tsp baking powder (this is not traditional, but an option if you want a little extra height in your product)
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