Chicken and Orzo Supper Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces
• 1 clove garlic, finely chopped
• 1 can (14 oz) chicken broth
• 1 cup uncooked orzo or rosamarina pasta (6 oz)
• 1 can (14.5 oz) Italian-style stewed tomatoes, undrained
• 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)
• 2 tablespoons shredded Parmesan cheese