Mediterranean Chicken and Orzo Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 2 cloves garlic, finely chopped
• 1 1/3 cups uncooked orzo or rosamarina pasta (8 oz)
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup water
• 3 plum (Roma) tomatoes, cut into quarters, sliced (1 1/2 cups)
• 2 medium zucchini, cut lengthwise into quarters, then cut crosswise into slices (1 1/2 cups)
• 1 medium green bell pepper, chopped (1 cup)
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
• 1/2 teaspoon salt
• 1/4 cup crumbled feta cheese (1 oz)
• Sliced ripe olives, if desired