Honey Balsamic Chicken
One pan. One hour. Zero stress. This chicken roasts in a sweet balsamic glaze that caramelizes perfectly—dinner that handles itself while you do literally
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Plate
Ingredients
- 4 bone-in, skin-on chicken thighs (pasture-raised preferred)
- 1/3 cup (80ml) balsamic vinegar
- 1/4 cup (60ml) raw honey
- 3 cloves garlic, minced
- 1 tablespoon (15ml) avocado oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Sea salt
- black pepper
- Fresh thyme or parsley for garnish
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