Burrata, Cherries, Amaretti, Shaved chocolate - Desserts | Galbani

Ingredients

• 1 Galbani Burrata
• 30 g Balsamic cherries (see recipe)
• 10 ml Syrup from Balsamic Cherries (see recipe)
• 20 g Amaretti biscuits (or Ginger Biscuits for nut allergies)
• 10 g Shaved chocolate
• Balsamic Cherries
• 370 g Cherries in Kirsch/Cherries in syrup
• 20 g Sugar
• 15 ml Balsamic Vinegar
• Juice of 1 lime
• 1 Star anise
• 1 Cinnamon Stick
• Chocolate Sponge :
• 70 g Plain Flour
• 20 g Cocoa Powder
• 3 Eggs
• 1 Egg Yolk
• 90 g Caster Sugar
• 30 g Unsalted Butter, melted
• For the infusion
• 5 ml Balsamic cherry syrup