Mascarpone Cherry Almond Tarts - Hello Canola

Ingredients

• 1 cup graham cracker crumbs (250 mL)
• 1/4 cup icing sugar (60 mL)
• 3 Tbsp canola oil (45 mL)
• 3/4 cup + 2 Tbsp 35% whipping cream (205 mL)
• 1/2 cup icing sugar (125 mL)
• 3/4 tsp almond extract (4 mL)
• 3/4 cup mascarpone cheese (175 mL)
• 2 cups fresh or frozen cherries, pitted (500 mL)
• Zest of 1 orange (1)
• 1/4 cup white sugar (60 mL)
• 2 Tbsp cornstarch (30 mL)
• 1/3 cup water (75 mL)
• 1/4 cup sliced almonds, toasted (60 mL)