Butternut Squash Soup – My Run Away Kitchen

Ingredients

• 4 apples - any variety
• 4 med sized yellow onions
• 3 med sized butternut squash
• 6-8 Cups stock (chicken or vegetable)
• drizzle extra virgin olive oil
• 1/2 Teaspoon nutmeg
• 1/2 Teaspoon sage
• 1.75 Pound thick cut bacon (I like applewood smoked)