Low Carb Spanish Patatas Bravas - Mitolo Family Farms
Hearty roasted potatoes topped with smoky capicum sauce, perfect for a flavorful meal!
Ingredients
- 1kg Low Carb Potatoes, cut into chunks
- 350g tomato passata
- 80g chargrilled capsicums
- 2 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 lemon
- 3 tbsp olive oil
- Parsley, chopped
- Aioli or mayonaise, to serve
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