Patatas Bravas
Traditional Patatas Bravas: Fried waxy potatoes drizzled with smoky paprika and spicy tomato sauce—perfect Spanish tapas!
Ingredients
- Potatoes
- 50ml of olive oil.
- 1-2 Teaspoons of smoked paprika
- A few splashes of Tabasco sauce
- 1 Tablespoon of Tomato purée
- 1-2 Teaspoons of cornflour
- 150 ml of chicken stock or vegetable stock, for a vegetarian version
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