vegan gravy - hot for food

Ingredients

• 2 C mushrooms, minced
• 1 tbsp coconut oil
• 1 shallot, minced (can substitute 1/4 C white onion)
• 1 garlic cloves, minced
• 3 tbsp vegan butter
• 1/3 C rice flour (can sub all-purpose flour)
• 1 1/2 C low-sodium vegetable stock
• 1 tbsp onion powder
• 2 tbsp low-sodium soy sauce or tamari
• 2 tsp molasses
• 3/4 C water